yes, it has been awhile
but i am still cooking, continuing to feel better GF, and finally out of the massive heavy work-load at work.
i have a lot of catching up to do as far as recipes are concerned!
i've become obsessed lately with fried rice. much like the pizza obsession, the result of wanting what you cannot have.
thanks to the sticky white rice leftovers of the christmas day chinese feast, i was able to try my hand at making a quick, easy, and gluten-free version of the classic to try and satisfy my craving.
so with a non-wok type pan brought up to screaming hot temps, i added egg, a selection of frozen veggies (Whole Foods' Asian Medley is my favorite from the freezer case), some GF mirin, chicken stock, and GF tamari to the cold left-over rice, and comfort food was created.
since then, i've been cooking up rice simply to turn into stir fry. and with a fresh supply of onion on hand, some chapped onions have been into the mix.
talk about no effort filling food! and it even makes a perfect breakfast.
thanks to the sticky white rice leftovers of the christmas day chinese feast, i was able to try my hand at making a quick, easy, and gluten-free version of the classic to try and satisfy my craving.
so with a non-wok type pan brought up to screaming hot temps, i added egg, a selection of frozen veggies (Whole Foods' Asian Medley is my favorite from the freezer case), some GF mirin, chicken stock, and GF tamari to the cold left-over rice, and comfort food was created.
since then, i've been cooking up rice simply to turn into stir fry. and with a fresh supply of onion on hand, some chapped onions have been into the mix.
talk about no effort filling food! and it even makes a perfect breakfast.
